Au festin du pain


CSM GIAS started the year with nothing but new things!


After 1 year of absence from training at the Bou Argoub headquarters because of the health protocol due to covid 19, has launched a bakery training course for these customers.


Orchestrated by chef Ahmed Boubakri for a few days, he presented the new recipes for the mix of cereal breads, 20% concentrated cereals and the 5-cereal deco mix with his chef baker's techniques to compose a buffet as good as it is beautiful.


The video of the bakery buffet >> https://youtu.be/RNNDuyoARAQ


to discover the new products >> https://www.csmgias.com.tn/fr/produits?fam=4