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News

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2023-06-20

Talent nostalgique 2021



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News

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    Pastries Master class

    2023-06-20

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    Training "Viennoiserie between tradition & gluttony" By Olivier Magne 2024

    2024-02-21

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    The sweet universe of Jean Marie Grandadam

    2023-06-20

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    Artistic sugar with Chong KO Wai

    2023-06-20

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    Formation "Passage Gourmand" by Chef Mohamed Ali Jelassi 2022

    2023-07-21

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    Formation boulangerie by chef Richard Ludovic 2022

    2023-06-09

Recipes

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    Prozzi Petits fours au fromage blanc

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    Moelleux chocolat framboise

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    Cookies

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    Crinkle cookies

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    Biscuit Fourré pistaches


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