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News

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2023-06-21

Cérémonie Blue 2022



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    Pastry and bakery training by chef Richard Ludovic

    2023-06-09

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    Démo aux étudiants de l

    2024-11-22

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    Formation "Passage Gourmand" by Chef Mohamed Ali Jelassi 2022

    2023-06-20

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    Training "Viennoiserie between tradition & gluttony" By Olivier Magne 2024

    2024-02-21

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    Talent nostalgique 2021

    2023-06-20

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    Special Valentine

    2021-12-15

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    Biscuit Fourré pistaches


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