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Formation entremets modernes avec le chef François Galtier 2022

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Formation "Passage Gourmand" by Chef Mohamed Ali Jelassi 2022

2023-06-20
Formation " Les délices d'Excellior " 2024

2024-07-22
Formation boulangerie by chef Richard Ludovic 2022

2023-06-09
Special Valentine

2021-12-15
Journée démonstration de nouveaux produits By CSM GIAS à Sfax

2023-12-15
Formation "bûche de Noël" By chef "Jules Fouquet" 2023

2023-11-01

Recipes

Prozzi Petits fours au fromage blanc
Moelleux chocolat framboise
Cookies
Crinkle cookies
Biscuit Fourré pistaches

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