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News
2023-07-21
Formation "Passage Gourmand" by Chef Mohamed Ali Jelassi 2022
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Formation boulangerie by chef Richard Ludovic 2022
2023-06-20
Formation " Entremets de fin d
2024-02-21
Journée démonstration de nouveaux produits By CSM GIAS à Djerba
2023-12-15
Training "Viennoiserie between tradition & gluttony" By Olivier Magne 2024
2024-02-21
Absolument chocolat 2021
2023-06-20
Formation boulangerie by chef Richard Ludovic 2022
2023-06-09
Recipes
Prozzi Petits fours au fromage blanc
Moelleux chocolat framboise
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Biscuit Fourré pistaches
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