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Formation " Pour un réveillon festif " By chef Med Ali Djelassi 2022

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The selection of the African bakery and pastry cup 2023

2023-06-12
Demo to the students of the Academy of Chefs 2024

2024-02-21
Formation " Entremets de fin d

2023-12-11
Training "Viennoiserie between tradition & gluttony" By Olivier Magne 2024

2024-02-21
Demo to the students of the training school in the professions of tourism of Sousse

2024-04-30
Chocolate dessert training 2021

2021-12-15

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Prozzi Petits fours au fromage blanc
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