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Journée démonstration de nouveaux produits By CSM GIAS à Sfax

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Ramadan foretaste

2023-06-20
Training "Viennoiserie between tradition & gluttony" By Olivier Magne 2024

2024-02-21
Formation " Base de Glace 50 " 2023

2023-07-21
Formation "Passage Gourmand" by Chef Mohamed Ali Jelassi 2022

2023-07-21
Pastry and bakery training by chef Richard Ludovic

2023-06-09
Demo to the students of the training school in the professions of tourism of Sousse

2024-04-30

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Prozzi Petits fours au fromage blanc
Moelleux chocolat framboise
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Biscuit Fourré pistaches

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