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News
2024-12-26
Journée démonstration de nouveaux produits By CSM GIAS à Djerba
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Demo to the students of the training school in the professions of tourism of Sousse
2024-12-26
Artistic sugar with Chong KO Wai
2023-06-20
Formation boulangerie by chef Richard Ludovic 2022
2023-06-09
COMPRITAL Gelato Training
2024-12-26
The selection of the African bakery and pastry cup 2023
2024-12-25
Formation " Entremets de fin d
2024-12-26
Recipes
Prozzi Petits fours au fromage blanc
Moelleux chocolat framboise
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Crinkle cookies
Biscuit Fourré pistaches
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