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News
2024-12-25
Démo aux étudiants de l'école de formation dans les métiers du tourisme
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Training "Viennoiserie between tradition & gluttony" By Olivier Magne 2024
2024-12-26
Formation "Les délices d'Excellior"
2024-12-26
Formation "Passage Gourmand" by Chef Mohamed Ali Jelassi 2022
2023-07-21
Pastry and bakery training by chef Richard Ludovic
2023-06-09
COMPRITAL Gelato Training
2024-12-26
Demo to the students of the training school in the professions of tourism of Sousse
2024-12-26
Recipes
Prozzi Petits fours au fromage blanc
Moelleux chocolat framboise
Cookies
Crinkle cookies
Biscuit Fourré pistaches
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