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News

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2024-12-26

Formation "Les délices d'Excellior"



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News

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    Demo to the students of the training school in the professions of tourism of Sousse

    2024-12-26

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    Journée démonstration de nouveaux produits By CSM GIAS à Sfax

    2023-12-15

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    Formation "Passage Gourmand" by Chef Mohamed Ali Jelassi 2022

    2023-07-21

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    Formation " Entremets de fin d

    2024-12-26

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    Training "Viennoiserie between tradition & gluttony" By Olivier Magne 2024

    2024-12-26

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    Formation "Passage Gourmand" by Chef Mohamed Ali Jelassi

    2024-12-25

Recipes

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    Prozzi Petits fours au fromage blanc

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    Moelleux chocolat framboise

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    Cookies

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    Crinkle cookies

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    Biscuit Fourré pistaches


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