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Recette entremet chocolat café


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The new recipe GOLD EXCELL

New recipe: Black icing paste very rich in cocoa. Thanks to its fluid and extremely melting texture, it is used as a chocolate couverture substitute. It is ideal for all applicatio...


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Training in Pascall institute

A special day occured in June 16th for students of the Pascal Institute in Tunis with our demonstrators: Chef Thamer Braiek and Iskander Zouari.The theme of this training was pastr...


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Mothers Day

Spring is the season of flowers, that's why we celebrate the most beautiful of flowers: The mom.There are many ways to celebrate this day. We can make a pretty drawing, write a nic...


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Covid 19 information

In these difficult times and with the crisis the world is going through due to the COVID19 virus. It’s important to take the right steps to protect yourself from this pandemic.CSM...


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Loyalty Program Loyalty
CSM GIAS is the first and only supplier in the agri-food sector in Tunisia to have set up a loyalty system for its customers: professionals of the pastry and bakery industry See All



Be our partner
At CSM GIAS we bring the customer to the heart of our project, this is why we put at the disposal of the customer all our teams: sales team, marketing, our pastry chefs. We believe in our project and our know-how that is why we leave nothing to chance, success is the key word of everything that drives us in our passion. See All






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