INGREDIENTS

110 g delicious

240 g brown sugar

220 g flour

5 g salt

2 g baking soda

30 g Vanoise hazelnut paste

60 g eggs

120 g chopped nuts

240 g Gold excell drops Vanoise

q.s. caramel cooked at 110 ° c

PREPARATIONS

1 / sand the delicious with sugar, flour, salt, baking soda and hazelnut paste

2 / add the eggs and half of the chopped nuts and the Gold excell

3 / film and keep cool

3 / film and keep cool