The sweet universe of Jean Marie Grandadam

French pastry chef Jean-Marie Grandadam came to bring all his know-how to CSM GIAS customers for 3 days of training in the Baking center in Bou-Argoub. The very modern Baking center have welcome no less than 40 pastry Tunisian chefs who managed to master recipes with VANOISE couverture chocolates and croquants from MARGUERITE brand. Discover all the recipes made by the chef here and the video here.