The art of the perfect french croissant

CSM GIAS is known for its pastries training and as every year we are entitled to a rich selection of pastries recipes concocted by the chef Mohamed Ali Jelassi to the delight of customers who come in droves.

The opportunity also to recall the release of the new recipe for special growing gold leaf with a composition rich in butter and a more golden color for an even more captivating taste.

Watch the training video in the CSM GIAS baking center >> The video