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Formation "Passage Gourmand" by Chef Mohamed Ali Jelassi 2022

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The art of the perfect french croissant

2023-06-20
Journée démonstration de nouveaux produits By CSM GIAS à Djerba

2023-12-15
Cérémonie Blue 2022

2023-06-21
Formation " Entremets de fin d

2024-02-21
Demo to the students of the training school in the professions of tourism of Sousse

2024-04-30
The sweet universe of Jean Marie Grandadam

2023-06-20

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Prozzi Petits fours au fromage blanc
Moelleux chocolat framboise
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