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Formation " Pour un réveillon festif " By chef Med Ali Djelassi 2022

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Pastries Master class

2023-06-20
Journée démonstration de nouveaux produits By CSM GIAS à Sfax

2023-12-15
Formation de glace COMPRITAL 2024

2024-10-11
Formation " Entremets de fin d

2024-02-21
The art of the perfect french croissant

2023-06-20
Chocolate dessert training 2021

2021-12-15

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Prozzi Petits fours au fromage blanc
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