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Formation " Pour un réveillon festif " By chef Med Ali Djelassi 2022

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Vanoise chocolate candies

2023-06-20
Formation " Base de Glace 50 " 2023

2023-07-21
Formation entremets modernes avec le chef François Galtier 2022

2023-06-21
Talent nostalgique 2021

2023-06-20
The selection of the African bakery and pastry cup 2023

2023-06-12
Journée démonstration de nouveaux produits By CSM GIAS à Djerba

2023-12-15

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Prozzi Petits fours au fromage blanc
Moelleux chocolat framboise
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Biscuit Fourré pistaches

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