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Journée démonstration de nouveaux produits By CSM GIAS à Sfax

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Absolument chocolat 2021

2023-06-20
Pastry and bakery training by chef Richard Ludovic

2023-06-09
Formation " Les délices d'Excellior " 2024

2024-07-22
Demo to the students of the training school in the professions of tourism of Sousse

2024-04-30
Formation de glace COMPRITAL 2024

2024-10-11
Démo aux étudiants de l'école de formation dans les métiers du tourisme de Sousse

2024-04-19

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Prozzi Petits fours au fromage blanc
Moelleux chocolat framboise
Cookies
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Biscuit Fourré pistaches

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