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Journée démonstration de nouveaux produits By CSM GIAS à Sfax

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The selection of the African bakery and pastry cup 2023

2023-06-12
Pastry and bakery training by chef Richard Ludovic

2023-06-09
Chocolate dessert training 2021

2021-12-15
Formation boulangerie by chef Richard Ludovic 2022

2023-06-20
Training "Viennoiserie between tradition & gluttony" By Olivier Magne 2024

2024-02-21
Artistic sugar with Chong KO Wai

2023-06-20

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Prozzi Petits fours au fromage blanc
Moelleux chocolat framboise
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