Formation " Entremets de fin d

From December 12 to 15, 2023, Chef Mohamed Ali Jellasi led a training for our customers at the Baking Center of CSM GIAS.

On the program: Coffee cream (Coffee addiction), Choco-caramelo, Banana delight, Cherry pistachio elegance, Lemon poppy freshness, Hazelnut (Avellana

Four days of training dedicated to gluttony and sharing the secrets of pastry. A huge thank you to our Chef Mohamed Ali Jelassi for his know-how, his good humor and his exemplary professionalism. Congratulations also to our participants for their remarkable achievements.