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News

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2024-07-22

Formation " Les délices d'Excellior " 2024



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News

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    The art of the perfect french croissant

    2023-06-20

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    Pastries Master class

    2023-06-20

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    The selection of the African bakery and pastry cup 2023

    2023-06-12

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    Journée démonstration de nouveaux produits By CSM GIAS à Djerba

    2023-12-15

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    Absolument chocolat 2021

    2023-06-20

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    Chocolate dessert training 2021

    2021-12-15

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    Prozzi Petits fours au fromage blanc

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    Biscuit Fourré pistaches


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