Training year-end pastries

Our Baking Center recently hosted an exceptional training session dedicated to festive year-end pastries, led by the talented Chef François Galtier.

During this session, participants had the opportunity to:

• Learn modern techniques for creating elegant and festive cakes.
• Discover professional tips for achieving flawless finishes.
• Draw inspiration from the unique and refined creations of a renowned chef.

This training was a resounding success, allowing all attendees to enhance their skills and prepare to delight their customers with original creations for the holiday season.

We extend our heartfelt thanks to Chef François Galtier and all participants for their dedication and passion.