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Event & Training
Artistic sugar with Chong KO Wai
Once is not custom at CSM GIAS, we have left aside our delicious recipes to welcome this time an "ar...
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Pastry and bakery training by chef Richard Ludovic
We are delighted to welcome you once again to the Baking Center for an exceptional training on bread...
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The selection of the African bakery and pastry cup 2023
CSM GIAS never ceases to reach out to young aspiring talents, our Baking Center in Bouargoub hosted...
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Formation " Base de Glace 50 " 2023
During this training, "Chef Med ali Djelassi", a pastry expert shared with you his best kept secrets...
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Pastry and Viennoiserie Training
To prepare delicious and indulgent pastries, all you need to do is call upon our well-known talented...
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Formation "bûche de Noël" By chef "Jules Fouquet" 2023
Callebaut Chocolate Workshop led by the Chef "Jules Fouquet", highlighting the preparation of Christ...
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Formation " Entremets de fin d
During this period of celebrations, CSM GIAS was pleased to offer its customers the opportunity to d...
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Formation " Entremets de fin d
From December 12 to 15, 2023, Chef Mohamed Ali Jellasi led a training for our customers at the Bakin...
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Demo to the students of the Academy of Chefs 2024
We started this new year 2024 in style with a demonstration of Vanoise chocolate candies. To mark th...
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Training year-end pastries
Our Baking Center recently hosted an exceptional training session dedicated to festive year-end past...
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