You have 0 Product(s) In your cart
Total: 0.000 TND
Event & Training
Artistic sugar with Chong KO Wai
Once is not custom at CSM GIAS, we have left aside our delicious recipes to welcome this time an "ar...
Read more
The selection of the African bakery and pastry cup 2023
CSM GIAS never ceases to reach out to young aspiring talents, our Baking Center in Bouargoub hosted...
Read more
Pastry and Viennoiserie Training
To prepare delicious and indulgent pastries, all you need to do is call upon our well-known talented...
Read more
Formation " Entremets de fin d
During this period of celebrations, CSM GIAS was pleased to offer its customers the opportunity to d...
Read more
Formation " Entremets de fin d
From December 12 to 15, 2023, Chef Mohamed Ali Jellasi led a training for our customers at the Bakin...
Read more
Demo to the students of the Academy of Chefs 2024
We started this new year 2024 in style with a demonstration of Vanoise chocolate candies. To mark th...
Read more
Training year-end pastries
Our Baking Center recently hosted an exceptional training session dedicated to festive year-end past...
Read more
