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Our Baking Center recently hosted an exceptional training session dedicated to festive year-end pastries, led by the talented Chef François Galtier.During this session, participant...
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We started this new year 2024 in style with a demonstration of Vanoise chocolate candies. To mark this special occasion, we welcomed the students of the Academy of Chefs in our bak...
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From December 12 to 15, 2023, Chef Mohamed Ali Jellasi led a training for our customers at the Baking Center of CSM GIAS.On the program: Coffee cream (Coffee addiction), Choco-cara...
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During this period of celebrations, CSM GIAS was pleased to offer its customers the opportunity to discover unique recipes in the company of the talented meilleur ouvrier de France...
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To prepare delicious and indulgent pastries, all you need to do is call upon our well-known talented chef "Med Ali Djelassi" and use the finest croissant margarine, "Excellior". Wh...
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CSM GIAS never ceases to reach out to young aspiring talents, our Baking Center in Bouargoub hosted the selection of the African Cup of bakery and pastry and artistic pieces, an im...
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Once is not custom at CSM GIAS, we have left aside our delicious recipes to welcome this time an "artist". The world famous pastry chef Malisien Chong Ko Wai, an artistic sugar spe...
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Discover here our latest product launches, our CSM GIAS baking center trainings with our pastry chef Mohamed Ali Jelassi and our upcoming events!
We are delighted to share an exclusive glimpse into our latest training session at the Baking Center, dedicated to artisan gelato by the renowned Italian brand Comprital. Led by It...
To prepare delicious and indulgent biscuits, simply rely on our renowned and talented chef, Med Ali Djelassi, and use the best Excellior margarine specially crafted for cream, bisc...
On April 29, 2024, CSM GIAS had the privilege of opening its doors to students from the Institute for Training in Tourism Professions in Sousse for an exciting day dedicated to exp...
A new training is being completed at the baking center of CSM GIAS.From February 06 to 08, 2024, our customers took advantage of the advice of Chef Olivier Magne, Meilleur Ouvrier...
Discover the videos of our easy recipes to make your desserts a success every time. Follow the advice and tips of the chef who makes you discover new creations