Pralin croquant
"Marguerite" is a praline paste obtained from a tasty mixture of milk
chocolate (22%), almonds (22%) and crunchy biscuits pieces.
It features an extra crispy
texture with a perfect flavor of roasted almonds to realize ganache, mousses,
fillings for confectionery, ice cream.
Way of use:
Ready to use: apply directly on a
biscuit base or coated for chocolate candies.
If it is not a liquid consistency, please heat it
slightly and mix well before using it.
Packaging: 4.5 kg bucket.
Shelf
life: 12 months.
