the new Vanoise 20g concentrated bread improver is a new generation of improver specifically designed to meet the current challenges in the bakery industry.
It ensures a powerful dough, allowing for the production of high-quality bread.
Vanoise 20g concentrated bread improver is the ideal solution for enhancing the quality of flour and semolina for the preparation of all types of bread.
Key Features:
1. Powerful Dough: A dough that is both firm and flexible, ensuring excellent volume and good structure during fermentation and baking.
2. Fast Fermentation: Saving at least 20 minutes of fermentation time, thus reducing the amount of yeast used.
3. Excellent lame Cut: It guarantees an excellent lame cut
4. High Quality Bread: Get larger-sized bread with a golden color and a crispy, light texture
