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Preparations

Base de fruits à froid 2,5kg
Preparations

Base de fruits à froid 2,5kg

PFNG0152

A weakly dosed fruit base. It offers the highest performance in terms of stability and texture, even with the most acidic ingredients such as lemon.

Dosage: 110g of the product + 750g sugar + 1000g fruit pulp + 1.5l of water + 80g fruit paste.

Shelf life: 36 months

A weakly dosed fruit base. It offers the highest performance in terms of stability and texture, even with the most acidic ingredients such as lemon.

Dosage: 110g of the product + 750g sugar + 1000g fruit pulp + 1.5l of water + 80g fruit paste.

Shelf life: 36 months

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