Excellior special for Cream, Biscuit and Cake, the top- quality margarine, it’s a new kind of fat with special features and lots of uses.
Advantages
Crispy and smooth biscuits
Well-aerated, spongy and extra moist cakes
Creams with a smooth and airy texture
Perfect for muffins, doughs, cupcakes, creams, cakes, brownies
