Sugar, water, glucose syrup (sulphites), food additives ([gelling agent]
pectin according to GMP, [acidifier] citric acid according to GMP,
[preservative] potassium sorbate less than 1000 mg/kg, [color] beta-carotene
according to GMP, [color] riboflavin less than 1000 mg/kg), apricot artificial
flavour.
Use:
Vanoise Jelly
brings to your sweets an exceptional gloss and a refined taste
