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Preparations

Variegato Cookies 2,5kg
Preparations

Variegato Cookies 2,5kg

PFNG0191

Variegato dough for lamination and decoration of ice creams, rich in hazelnuts and cocoa biscuit.

Dosage: From 100 to 150g/l of ice cream.

Shelf life: 24 months

Variegato dough for lamination and decoration of ice creams, rich in hazelnuts and cocoa biscuit.

Dosage: From 100 to 150g/l of ice cream.

Shelf life: 24 months

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