1. Lime paste

300g water

200g milk

200g delicious

10g salt

10 sugar

300g flour

450g eggs

Bring the water, milk, delicious, salt and sugar to a boil, off the heat add the flour at once, dry the panade over low heat.

Warm with a paddle mixer and incorporate the eggs one by one

Place in a round baking pan

2. Cracker

200g delicious

260g brown sugar

220g flour

60g pistachio powder

 Using a palette, mix all the ingredients together, spread over 3 mm between two baking sheets and put in the fridge

Cut and place in the freezer

3. Pistachio chiffon cream

1L milk

150g sugar

120g Vanoise cream powder

100g Vanoise white chocolate

400g delicious

25g Vanoise pistachio paste

100g natural pistachio paste

Cook a pastry cream with the milk, sugar and cream powder, cool with a mixer at the 1st speed, at 50 ° add the white chocolate, the pistachio pasta and cool to 22 ° add the delicious and stir well

4. Crispy white chocolate mass

200g crunchy white chocolate

Heat to give texture

5. Pistachio praline

300g pistachio praline 50%