1. Recipe

740g delicious

700g dark chocolate 55%

400g sugar

600g eggs

· 20g Vanoise vanilla paste

400g flour

400g shelled walnuts

Prepare a ganache with chocolate and delicious

Beat the eggs, sugar and vanilla paste in an omelet

Mix the two devices

Add the flour

Cool 1 hour before cooking

  Decorate with walnuts, cook 18 min at 180 °

Decorate with soft caramel cubes cooked at 120 ° c

2. Soft caramel

450g sugar

225g glucose

05g salt

165g delicious

360g unsweetened whipping cream

Cook the caramel sugar, glucose and salt

Cook with the cream and the delicious

Bake up to 120 °