625 g extra fine almond powder

625 g Vanoise fondant sugar

12.5 g Vanoise pistachio paste

100 gr natural pistachio paste

2 g salt

375 g The delicious hot fondue

500 g raw almond paste (250 g fondant sugar + 250g extra fine almond powder)

Q.s. apricot topping Vanoise

Q.s. ground pistachio

Preparation technique:

1 / soften the fondant sugar and the almond powder, gently add the egg yolks, the pistachio paste, the salt and finish with the delicious hot

2 / spread the second part of the almond paste 3 mm thick and place it in a frame

3 / pour the device and cook 45/50 min at 150 ° c 4 / coat and paste the pistachio powder immediately