Half Viennese rye dough

1 kg rye bread mix

150 g sugar

· 10 g croissant improver

30 g instant yeast

100 g eggs

450 g milk

150 g delicious

Knead all the ingredients together except the delicious 6 min at 1st speed

Fraser 8 min while incorporating the delicious

Add the muesli mix

Fold back and let point 30min

Weigh, shape and pass into the growth chamber 2 hours at 30 °

Muesli mix

150 g dried apricots cut into strips

· 65 g dried kiwi

65 g dried pineapple

· 10 g candied orange corsages

75 g hazelnuts

75 g icing paste nuggets

Mix all the ingredients dry

  Floor oven cooking

Temperature 220 ° c