Flourless cocoa cookie

• 600 g Sugar
• 500 g egg whites
• 370 g egg yolks
• 200 g Vanoise cocoa

Whip the egg whites with half the sugar - Blanch the yolks with the rest of the sugar, gently mix the two devices, incorporate the cocoa powder - sift - cook 12 min at 180 ° C

Almond cream

• 500 g almond powder
• 400 g Vanoise icing sugar
• 400 g The Delicious
• 400 g eggs
• 100 g flour

Punich

• 500g water
• 50g coffee extract

Mix the coffee extract with cold water and keep cool

Coffee topping

• 500 g coffee topping
• 50g instant coffee

Whisk the topping and add the instant coffee dissolved in the water

Mounting

Soak the cookie with syrup and spread a thin layer of topping and repeat the same operation for the second cookie - soak the 3rd cookie and cover with almond cream

Bake 20 min at 180c °

Save for the day before