Pastry

• 500g Flour
• 300g The delicious
• 8g Salt
• 80g Water
• 50g Egg

Mix all the ingredients on the hook until you obtain a homogeneous dough without spicing it up, set aside

Quiche maker

• 1 100g Unsweetened whipping cream
• 1100g Milk
• 850g Eggs
• QS Salt
• QS Pepper
• QS Nutmeg

Mix all the ingredients, set aside.

Garnish

• 300g Tomato coulis
• 360g Halal smoked turkey bacon
• 300g Diced gruere
• 6 pieces Fresh tomatoes
• OS Herbes de Provence

Assembly and finishing

  Line circles with a diameter of 28 cm with shortcrust pastry, Garnish the bases with tomato coulis and refrigerate to set. Sprinkle the bacon and diced Gruyère cheese. Pour the quiche apparatus, sprinkle with grated Gruyère. After 45 min of cooking, place thin slices of tomatoes, sprinkle with provincial herbs, finish cooking. Cooking 200 ° C for +/- 60 min.